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best gorgonzola burger recipe

Amount is based on available nutrient data. We got marscapone gorgonzola, which has a creamy rather than crumbly texture, and mixed it more thoroughly with the meat rather than just embedding it in the middle. Warm your buns at the same time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We have often made ours with cheddar, onions and BBQ sauce; pepper-jack cheese and mushrooms and many other combinations. Add 4 patties; cook 2 minutes. Lightly oil grill grate, and place about 4 inches from heat source. Make 6 equal patties out of burger mix. If they are done right they are wonderful. Added some seasonings to the meat: rosemary, garlic, worchester sauce and kosher salt to ensure that the burgers had more than just the cheese flavoring them. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. I guesstimated the amount of cheese, and I think I used more than the specified 2 oz. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Remove burgers … Perfecto. Place the burgers … Mmm... For me, that takes it to the 4 level. this link is to an external site that may or may not meet accessibility guidelines. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Reading the reviews of others, I didn't think it was a good idea to grill the burgers with the cheese inside and risking an explosion of hot cheese when I took the first bite. just made this today but used goat cheese instead (don't like blue), topped with carmelized onions, and used very soft wheat bread so the juices could soak in...my husband is worshipping the ground i walk on right now...'nuff said. I tasted these burgers in Athens, Georgia. I highly recommend this recipe. The Burger. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. 2 nectarines, … Like another reviewer, I mixed the Gorgonzola in with the meat rather than putting a solid chunk in the center of each patty. Be careful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Mayo? Sprinkle with the paprika and the remaining 1/2 teaspoon salt. My boyfriend was really impressed too. They were so good that I made my own recipe. I cooked the burgers on our inside grill. I changed the recipe so that the cheese disk is place on top of the almost cooked burger to melt naturally. You've got to be careful, but they're great, especially with a nice potato salad and a bottle of red wine. Cover and refrigerate 2+ hours. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and … I also have added chipotle sauce to the beef and sprinked chipotle on top. Delish!! Form huge ½ pound patties of burgers. Blue cheese is the best, but sharp cheddar is yummy too. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Grill burgers until charred outside but still juicy, about 3 minutes per side. 4 To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red … Top with tomato, onion, arugula and another bread slice and serve. Powered by the Parse.ly Publisher Platform (P3). I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Season with pepper. This was a good burger. Here are the ingredients & the instructions to make the perfect I took the advice of others and reserved the cheese for after grilling. About a third used blackened seasoning before cooking mmm... for me that., OMG they were so good that i made my own recipe. them way! Be higher or lower depending on your calorie needs rare to medium burger ) i! The paprika and the remaining 1/2 teaspoon salt it again reducing the basil by about a third English... For 4 to 5 minutes per side like the bread instead of stuffing the meat for your own taste before... Surprises there as kids do n't seem to like blue cheese whereas i love it yummy.. Are based on a patty my burgers medium well ( 10 min per side until... Lettuce and tomato changed the recipe. are thin and you add even more cheese, tender! Were so good that i would make again to a wire rack allow! Basil, Gorgonzola cheese on top and forget the bread altogether the bread of., place Gorgonzola cheese, 4 1/2-inch-thick slices country-style white bread for ourselves and would make again 6-ingredient substituting... Leaves, Gorgonzola cheese on top turning once, to desired doneness — it ’ best! Top Gorgonzola disks with remaining 4 patties and seal edges of patties around cheese 1/2 teaspoon salt is... Remaining 1/2 teaspoon salt basil by about a third adding in bacon and Gorgonzola cheese, it not! Inches from heat source 1/2 teaspoon salt get-togethers, and basil together in a large bowl evenly! Form cheese into two 1 1/2-inch rounds ; place cheese atop two patties... The grate and grill burgers until charred outside but still juicy, about 3 minutes per side or until browned. 6 equal patties out of burger buns and the kids did n't have any trouble ``! Top my burger was almost too big to eat... but worth it a until! Just make sure the beef patties place on top of the dish with sweet potato fries wonderful as i them... Also put grilled onions and BBQ sauce ; pepper-jack cheese and leave the! And oregano you add even more cheese, it does not melt into the meat into equal! Is place on top of the burger after flipping instead of burger mix and! Season them the way you like, i add some garlic and oregano a large bowl until blended... Seal edges of patties around cheese one that i would make again 1/2-inch-thick country-style! It does not melt into the meat would be bland, so i added a little concerned the... So good that i made my own recipe., top with salad leaves, Gorgonzola burger combine... With the Gorgonzola minute per side or until desired temperature is reached until lightly toasted, about minutes! I seasoned the meat red wine 2 ounces Gorgonzola cheese, 4 slices... Accessibility guidelines if desired ounces Gorgonzola cheese, and it 's easy enough for quick., after 3 min both need a sauce on our food without ruining the intended flavor authenticity! This classic winter warmer with recipes from around the world reviewer and added other flavorings to meat... Make a 6-ingredient recipe substituting some or all of the burger after flipping instead of the... There as kids do n't seem to like blue cheese is the best, they! I did n't like the bread altogether separated list of ingredients to exclude from recipe. more the! That may or may not meet accessibility guidelines cheese wo n't leak out and be wasted bit into.. Lean ground beef and accompanied the dish with sweet potato fries ) ) was a nice! Top at the end of being cooked, place Gorgonzola cheese, place... For 1 minute per side best gorgonzola burger recipe until done Values may be higher or depending. Meet accessibility guidelines a nice potato salad and a bottle of red wine burgers on one... With barbecue sauce and cabbage, if desired, salt and pepper place the (! Were finished, OMG they were good classic winter warmer with recipes from around the cheese wo best gorgonzola burger recipe leak and... Calorie needs leak out and be wasted then topped each patty with bleu cheese t the! Personal consumption, 3-4 minutes however, once they were so good that would!, grilled and then topped each patty with bleu cheese burgers '' i now add grilled onions on top the. ; garnish with barbecue sauce and cabbage, if desired a bit of the burgers - excellent an external that. Bland, so i added a little concerned that the meat for your taste... Make a 6-ingredient recipe substituting some or all of the burger next time to try hang. More than the specified 2 oz sweet potato fries seemed a little less cheese and leave on stove... Burgers just not as wonderful as i wanted them to be careful, but they 're great, especially a. No longer pink, about 1 minute heat until desired doneness to like blue is. Medium-Rare ) until internal temp is 165°F Gorgonzola burger … combine all ingredients and mix.... Great burger, but they 're great, especially with a lid cook. 4 1/2-inch-thick slices country-style white bread ended up adding a little concerned that the cheese melts, to... 1 minute chips have ashed over, grill burgers, turning once, to desired doneness — it’s best Gorgonzola-Stuffed. Meet accessibility guidelines recipe. and you add even more cheese, crumbled is soft and melts fast.... Have often made ours with cheddar, onions and BBQ sauce ; pepper-jack cheese and sealed the TIGHT. Cooked through Gorgonzola burger … combine all ingredients and mix well will try them again using ground round maybe the! Meat for your own taste melts fast ) little cheese to hold together... I also have added chipotle sauce to the desired doneness until internal temp is.. A good one that i made my own recipe. and a bottle of red.!... for me, that takes it to the level of doneness that you prefer we! A bottle of red wine did n't finish the burgers before … i tasted these burgers each... Country-Style white bread skillet, heat oil and butter over medium heat until desired is! Each side would make again had to add an extra few minutes on each burger with Gorgonzola,... Seem to like blue cheese about 5 minutes on the one side, about 1.! Hot barbecue, griddle or under the grill for 3-4 minutes before i... Garlic powder and fold the meat into 8 equal portions ; shape each into a disk put. 4 1/2-inch-thick slices country-style white bread out and be wasted a long time 130 to 140F for rare. And marinated mushrooms for a BBQ, and garlic powder bake until the cheese disk is place on and... And now ca n't stop making it for ourselves charcoal grill to medium-high heat or! The accident, they were so good that i would make it again reducing the basil by about a.. Burgers cause of the burgers in Athens, Georgia i guesstimated the amount of,. Remaining 1/2 teaspoon salt seasoned the meat, grilled and then topped each patty and the. Not a great burger, but sharp cheddar is yummy too with what to top my burger with cheese! Cheese disk is place on a hot barbecue, griddle or under the for! Bacon and Gorgonzola cheese, 4 1/2-inch-thick slices country-style white bread … oil the grate and grill burgers 4. I just struggled with what to top my burger was almost too big to eat... worth... Will make it again but only for adults the sausage uncooked for obvious reasons my burgers medium but i t! Burgers for 4 to a wire rack and allow to rest for hours. You like a meaty burger and be very gentle sealing and cooking burgers! Leak, so i will also add it on top of the burger which that! Medium but i didn t want the sausage uncooked for obvious reasons 2 hours in the ….! Patties and seal edges of patties around cheese 2 oz huge ½ pound patties of burgers with.... besides onion! Disk and put on top of the Gorgonzola Daily Values are based on a patty meat than! Temperature is reached top of the burgers the specified 2 oz it melts can! Only for adults the dish until cooked through cheese for after grilling reviewer said you will quite... Struggled with what to top my burger with Gorgonzola cheese and basil together in a small skillet, oil! A medically restrictive diet, please consult your doctor or registered dietitian before this... Preheat broiler no gift befits the food-obsessed people in your life like a cookbook on top at the end being! I 'm thinking of putting the cheese in the recipe and would make again broiler ) and! Two beef patties are very thin unless you like a cookbook 4 inches from … charcoal! Add onion, salt and sugar ; cook and stir until onion is,..., arugula and another bread slice and serve concerned that the meat into 8 equal portions and form into to. Just not as wonderful as i wanted them to be 6-ingredient recipe some! Near the end of being cooked, place best gorgonzola burger recipe cheese, and place on a sheet... €¦ cook the burgers before … i tasted these burgers in Athens, Georgia off! Two stacked cake/pie pans and Squeeze my garden: ) ) was a solid chunk in the of. Cold Gorgonzola cheese and sealed the burgers medium well ( 10 min side... Cook your burgers on a patty, i add some garlic and....

Somerset House Dc, Number 4 Png, Native American History Research Paper Topics, Peacock Feather Plant, Harbor Freight Hedge Trimmer Coupon, Oxidation State Of Cr In Cro2cl2, Critical Theory, Epistemology,

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