When my mom’s co-worker told me that she loves drinking a Vietnamese avocado shake called Sinh tố bơ, I honestly didn’t think that sounded very tasty. Enjoy, Like, and Subscribe! To make the frozen avocado slices, cut ripe avocados in medium sized slices. Place the halves in a blender. This Vietnamese inspired avocado smoothie is my way of having breakfast on the go on days when sitting at the table is a luxury that time just won’t allow me. As the drink warms, the notes become more vegetal and less refreshing. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Posted in drink. You can enjoy this delicacy at room temperature or when chilled. With only four ingredients, you can whip up this Vietnamese dessert drink and have your loved ones beaming with pleasure. It is best served cold and is a great way to enjoy the warm weather. This dish is vegetarian and does require some ingredients containing dairy. In Vietnam, they use a different variety of avocado, but I prefer the Haas type because it’s richer in flavor and creamier. Cut avocado in half lengthwise; discard pit. Turn on the blender and wait for the milk to combine. Think of Sinh To Bo like an avocado frappucino. Subscribe to my newsletter! This avocado smoothie recipe is an homage to my childhood–just as delicious and spoon-worthy. The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. The texture of the avocado smoothie is silky, and when being paired with condensed milk, the avocado’s flavor is highlighted in a very pronounced manner. My … Instead, I use Greek yogurt with honey or fruit and add refreshing coconut water. Adjust the consistency to your desired level before blending again and serving the drink cold. As such, where the original sinh to bo is excellent for dessert, you can look at this variation as an ideal choice for breakfast or workout snacks. This variation is sure to have you awake all day as you power through all those meetings. Banh Mi • The Exotic and Traditional Vietnamese Sandwich. Line a sheet pan with wax paper and place the avocado slices individually on the pan. Vietnamese Avocado Smoothie – Sinh Tố Bơ. Be warned though that it tends to be very sweet and if this is not what you want, you can vary the condensed milk to less than half a cup. This velvety smooth avocado milkshake is super quick and easy to make in minutes. I will start you off with the traditional way of making this shake. Once you get the hang of how people make this shake, you will be itching to try other ways in which you can enjoy it and here are a few variations on the same to help you out. It comes out very sweet and quite thick. Whether you are adding it to toast or having it by its own, it works great, and this is one of the things that sold me on this drink. Best Ninja Blender Review - Your Smoothie Sensei! Also, you can opt to go healthy when making this drink by using low-fat milk. Add to blender along with the sweetened condensed milk, almond milk, and ice. The passion fruit is a much healthier option as opposed to the traditional version. The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. Cut the avocado into halves and remove the flesh. You can use other flavors if you wish. This Avocado Smoothie (Sinh To Bo) recipe is my spin on the Vietnamese Avocado Milkshake. Note that in my recipe I opted for vanilla yogurt. I'm here to help, so leave a comment with any questions! … Instructions. It's sweet, creamy and straddles the line between a drink and a dessert. Your email address will not be published. With a total time of only 5 minutes, you'll have a delicious beverage ready before you know it. Recipe sponsored by Emerald Waterways. You can now work on varying the sweetness and the thickness to your desired level. ), you’ll, want a Biggie straw! Carefully chop the knife into the center of the pit and give it a twist to remove. Which is pretty often. All rights reserved. You can incorporate other ways of making this Vietnamese shake. I have always loved avocados in my salads, on toast, guacamole, and some other dishes. This shake is best drunk immediately. Start by skinning the avocado and getting rid of its seed. Posted by Emily Pham on October 22, 2020 October 22, 2020. Scoop pulp from avocado halves into blender. Though raised on her mother's homestyle Italian cooking, she has spent most of the last five years traveling and immersing herself in other countries' cuisines. However, when it is cold, it may be a nice drink for the avocado-addicted people. Yes, I'd like to get updates by e-mail from Hungry Huy! 1/4 to 1/2 cup milk. Vietnamese Avocado Smoothie Recipe with Carrots Carrots are not only rich in vitamin A, they are also a great addition to your avocado smoothie. Pour the smoothie into a glass and eat with a straw or spoon (it’s that thick!). You should note though that discoloration is one of the side effects of this move. avocado smoothie, Sinh To Bo, Vietnamese drink. Another thing that you will adore about this shake is that you are free to play about with flavors until you find what works best for you. If you feel that it is sweet enough, you can end the process at this point. Weigh the ripe avocado and cut into rough cubes, put into a blender or food processor 3. Bon appétit! With the ingredients in hand, I was so glad to see how little I needed and how easy it would be to make other drinks if my first attempt was a success. About Me. Avocado Smoothie recipe from The Boba Book . To make the smoothie healthier, I omit the condensed milk, which is fatty and sugary, and the whole milk, more fat. Whichever way you choose to make this Vietnamese avocado smoothie, you will be in for a treat. When compared to the traditional version, this one falls more in line with being a smoothie. Next, check for sweetness by tasting some of it. Thank you! Cover the mixer and turn the power on at high speed. Condensed milk plays a beautiful role in this recipe as a sweetener. An easy way to remove the seed is to use a knife and slash into the seed. It’s sweet, thick and creamy and tastes like an avocado-flavored milkshake. You could also add chia seeds or their equivalent to make this drink even more flavorful. The Boba Book. Scoop the avocado flesh into a blender. This Avocado Smoothie Recipe is packed with healthy fats to curb your appetite and nourish your skin. From here you can add the milk and the condensed milk. Legal Information: Onthegas.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk,amazon.ca,amazon.it or amazon.com. I loved the idea of mixing the classically savory avocado in with the … This Vietnamese Avocado Smoothie is the best way to enjoy ripe avocados! If you love boba drinks (like me! If you feel that the mixture is too thick, add more milk until you achieve your desired thickness. However, this is a lightened version that tastes just as creamy and delicious. Vietnamese Chicken Porridge Recipe - Chao Ga, Banh Bot Loc Recipe: Modernising a Timeless Vietnamese Dish, A Vietnamese Special Recipe - Suon Ram Man, Extra Healthy Peanut Paradise Tropical Smoothie Recipe. Next, add the ice cubes, milk, and avocado plus some of the condensed milk into a blender. 1 ripe medium avocado (6–8 ounces) 1 cup ice (8 ice cubes) 1/3 cup sweetened condensed milk. It’s full of healthy fats, antioxidants and fiber. The consistency should be thick and rich with tiny bits of frozen avocados for an extra bite. Next, pour the milk into the blender followed by the condensed milk and ice cubes.
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